Here’s one for all the picky eaters out there! Who doesn’t love a good chicken nugget, right? But now take that concept to the next level with these deep fried dove nuggets. Your little ones will devour these in minutes if you’re not careful. Besides tasting amazing, they are also fairly easy to make. Trust us when we say that nobody will be able to stay away from these amazing treats!
- Dove breasts (as many as you’ve got!)
- Oil (of your choosing)
- Your favorite seasonings
- Salt and pepper to taste
Mix the flour and breadcrumbs in a shallow bowl. Add some of your favorite spices and seasonings. We recommend salt, pepper, white pepper, paprika, thyme, oregano, basil, celery salt, and garlic powder to name just a few. Place oil in a pot or deep pan and heat to a temp of 325 degrees. Beat the eggs together to create a wash and dunk your dove breasts in it. Then take them and roll them in the flour mixture to coat evenly. Place covered dove breasts one by one into the hot oil for 3 to 5 minutes a piece. Try to maintain a consistent temperature throughout the process and remember to not over crowd the pan with too many breasts at once. Remove from oil, let cool, and enjoy!