If the best part of being a hunter is the thrill of the chase and being out in the field doing what you love, then the second best part is definitely getting to take your game home and cook it up in some delicious meals. With Thanksgiving just a day away we thought we would help out our fellow sportsmen by providing some tips and tricks on how to do just that. November is the heart of hunting season here in Colorado, so we thought that it would be a good idea to share some of our favorite wild game recipes for pheasant, duck, and most importantly turkey. If you haven’t made it out on a hunt yet this year, fear not! These recipes work perfectly for not only adding unique spin to your thanksgiving feast this year, but any meal where you feel like shaking things up a bit in the weeks to come. So settle in, get your oven fired up, and get ready to wow your guests this thanksgiving, cause the train to flavor town is leaving the station. All aboard!